Whole wheat pancakes with honey

Prep 20 minutes
Cook 15 minutes
Makes 16-24 pancakes (depending on the size of the non-stick pan)

225g whole wheat flour
2 eggs
600ml skimmed milk
50g melted butter
Vegetable oil to grease the pan

1. Put the flour a bowl.
2. With a wooden spoon mix the eggs followed by milk into the flour.
3. Add melterd butter and mix well.
4. Preheat a non-sticky pan (eight inchs).
5. Lightly oil the pan and pour in some of the mixture making sure to swirl the batter evenly to get a thin round pancake.
6. Cook for half a minute or until golden brown.
7. Toss the pancakes and cook again for less than half a minute.
8. Fold into half and then into a quarter and keep aside covered till all the mixture is finished.
9. Arrange 3-4 pancakes in the centre of the plate and liberally pour honey and serve.


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