Tom Khaa Kai

Tom Khaa Kai
(A creamy chicken and mushroom starter)
Serves : Four
Time required: 15 minutes
2tbsp oil
3 flakes garlic, chopped fine
3 small fresh red chillies, slit into two
100g chicken breasts, cubed
150g button mushrooms, washed and sliced
3g lemon grass, cut into small pieces
2tbsp Madras curry powder
2 cups (500 ml) coconut milk
Salt to taste
1 ½ tsp sugar
¼ tsp black pepper powder
2tsp lemon juice
1tbsp fresh coriander leaves, chopped
HEAT oil and stir-fry the chopped garlic. Add the red chillies, chicken breasts and stir-fry further until the chicken is partly cooked. Add the sliced mushrooms and stir-fry on high heat for about a minute, add the Madras curry powder. Add coconut milk, salt, sugar and pepper powder. Add lemon juice and garnish with chopped coriander leaves.


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