Prep: 5 minutes

Cook: 1 hour 5 minutes

Makes: 4 servings
300g porridge oats
200g chopped nuts
25g til (sesame) seeds
100ml sunflower oil
5tbsp honey
100g raisins

Preheat the oven to 140 o C. Put oats and nuts in a bowl. Gently heat oil and honey in a pan. Pour over oats and stir to combine. Spread on to a shallow baking tray and cook in the oven for 1 hour or until golden, stirring once. Cool briefty.
Put in a bowl and stir in the dried fruit. Store in an airtight container it will keep for upto a week.


Popular Posts