The best bhindi ever!
Prep: 5 minutes
Cook: 10-12 minutes
Makes: 4 servings
Don’t be skeptical as l was. Just try making it this way. It realy is the best way to eat this vegetable. Serve with hot rotis.
½ kg bhindi (chopped)
Salt to taste
Wash bhindi well and set aside to dry completely. Chop once dry.
In a non stick work, heat oil. Toss in the vegetable. Cook well, stirring till done.
Cook for 10 minutes. Take off the fire, sprinkle salt and serve immediately while still hot.
If you want to add a variation, sprinkle with lemon juice and chaat masala, or serve the lemon wedges on the side.