Fast Fish Soup
Prep: 5 minutes
Cook: 15 minutes
Makes: 4 servings
1 spring onion, finely chopped
4 fat garlic cloves, crusher
3 celery sticks, finely chopped
1 red chilli, finely chopped
3tbsp olive oil
1/5 cup white wine
750g mixed fish such as sole and surmai, raw shelled prawns, mussels
4 medium tomatoes, chopped
3 small tejpatta
- Put the spring onion into a large pan and add the garlic, celery saunf, chilli and olive oil. Cook for 5 minutes
- Stir in 1 liter boiling water and white wine. bring to boil, then simmer for 5 minutes.
- Cut the white fish into large chunks. Add to soup with the tomatoes and tejpatta. Continue to simmer gently until the fish has just turned opaque. Add the prawns; simmer for a minutes, then ass the mussels.
- As soon as all the mussels have opened (discard any that haven’t),season soup and ladle into bowls to serve.