No-Bake Flag Cake
Prep: 10 minutes
Makes: 10 servings
225g cream cheese
115g plain yoghurt
115g ricotta cheese (or lightly salted hung curd)
½ cup sugar
1tsp vanilla essence
Zest of 1 lemon
Slices fruit of your choice in green and orange (such as kiwi and peaches or apricots)
Syrup or honey to glaze (optional)
- Combine first 6 ingredients in food processor. Spread evenly in 12-inch spring form cake tin (with a de-teachable bottom).
- Decorate with fruit slice laid over in concentric circles. hell for at least 3 hours, overnight. Let surface of cheesecake show thought to suggest white areas.
- Remove side of tin just before serving and glaze fruit if likes.