Berainard Colaco’s Boxing Day Sundae
Berainard Colaco’s Boxing Day Sundae
Ingredients:
Plum cake 200g
Mixed nuts 20g
Jujubes 20g
Marshmallows 30g
Mazipan 30g
Vanilla ice cream, Family pack for sauce
Milk Maid 50ml
Cold milk 150ml
Coffee 20ml
Dark rum 45ml
Method:
Mix all the ingredients for the sauce together and set aside. Crumble the pudding and flash heat it in the microware. Scoop out the rice cream and spinkle with chopped nuts, marzipan, marshmallows and jujubes. Top the sundae with the cold glazed sauce.
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