| Gavachi Kheer Cuisine - Maharashtrian Taste : Sweet Course - Sweet Category : Veg - Jain Ingredients Quantities Wheat 250 grams Jaggery 250 grams Green cardamom powder 1/4 tsp milk 500 ml Ghee 5 tbsp cashew nuts (chopped) 1 tbsp Raisins 1 tbsp Method of Preparations 1) Clean Wheat, wash two to three times with plenty of water and then soak midnight.Drain and then grind into coarse paste. 2) Grate jaggery. Keep aside. 3) Heat ghee in a thick bottom vessel, add ground wheat and on low heat for 10-15 minutes. 4) Add milk and cook, stirring continuously. If required a little water can be added. 5) Add grated jaggery and stir till it gets dissolved. 6) Add green cardamom powder and 1/2 the quantity of cashew nuts and raisins. 7) Cook until it is thick and of and of pouring consisting. Serving Suggestions Serve hot or cold garnished with the remaining cashew nuts and raisins ... |
Ira comes for tea and slowly reveals a life shaped by emotional surveillance. Loved, watched, and quietly evaluated by her parents, she lives under constant explanation. Through food, posture, and confession, she names the exhaustion of being known too well and finds nourishment not just in eating, but in finally being heard. Ira arrived five minutes early and apologized for it. The way people do when they are used to taking responsibility for time itself. She said it lightly, as if time itself had offended her. She wore a white A-line shirtdress, clean and careful, the kind that looks chosen for comfort but ends up signaling restraint. When she sat down, she folded herself into the chair unconsciously. One leg rested on the floor, the other tucked underneath her, knees visible. It was not a pose meant to be seen. It slipped out before her body remembered how to protect itself. I noticed the brief softness of it, the quiet vulnerability, before she settled and forgot. I was still...
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