| Gavachi Kheer Cuisine - Maharashtrian Taste : Sweet Course - Sweet Category : Veg - Jain Ingredients Quantities Wheat 250 grams Jaggery 250 grams Green cardamom powder 1/4 tsp milk 500 ml Ghee 5 tbsp cashew nuts (chopped) 1 tbsp Raisins 1 tbsp Method of Preparations 1) Clean Wheat, wash two to three times with plenty of water and then soak midnight.Drain and then grind into coarse paste. 2) Grate jaggery. Keep aside. 3) Heat ghee in a thick bottom vessel, add ground wheat and on low heat for 10-15 minutes. 4) Add milk and cook, stirring continuously. If required a little water can be added. 5) Add grated jaggery and stir till it gets dissolved. 6) Add green cardamom powder and 1/2 the quantity of cashew nuts and raisins. 7) Cook until it is thick and of and of pouring consisting. Serving Suggestions Serve hot or cold garnished with the remaining cashew nuts and raisins ... |
Why does Mrs Dalloway still speak to you after a hundred years? A human reading of Virginia Woolf’s novel A reflective and thoughtful review of Mrs Dalloway that explores why Virginia Woolf’s modernist classic continues to resonate. From memory and mental health to love, regret, and time, this article examines characters, themes, context, and craft while questioning whether the novel still challenges and comforts today’s reader. Why does a novel about one ordinary day linger in your mind for years? This long form review of Mrs Dalloway explores through its quiet power. You will find analysis, critique, history, and personal reflection on why this book continues to unsettle and comfort readers alike. Can a single ordinary day hold an entire life? Have you ever reached the end of a day and wondered where it went, and more unsettlingly, where you went within it? That question sits at the heart of Mrs Dalloway , Virginia Woolf’s 1925 novel that dares to suggest that the smallest moment...
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