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Gavachi Kheer

Gavachi Kheer
Cuisine - Maharashtrian Taste : Sweet
Course - Sweet Category : Veg - Jain

Ingredients Quantities
Wheat 250 grams
Jaggery 250 grams
Green cardamom powder 1/4 tsp
milk 500 ml
Ghee 5 tbsp
cashew nuts (chopped) 1 tbsp
Raisins 1 tbsp

Method of Preparations

1) Clean Wheat, wash two to three times with plenty of water and then soak midnight.Drain and then grind into coarse paste.
2) Grate jaggery. Keep aside.
3) Heat ghee in a thick bottom vessel, add ground wheat and on low heat for 10-15 minutes.
4) Add milk and cook, stirring continuously. If required a little water can be added.
5) Add grated jaggery and stir till it gets dissolved.
6) Add green cardamom powder and 1/2 the quantity of cashew nuts and raisins.
7) Cook until it is thick and of and of pouring consisting.

Serving Suggestions

Serve hot or cold garnished with the remaining cashew nuts and raisins
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