| Gavachi Kheer Cuisine - Maharashtrian Taste : Sweet Course - Sweet Category : Veg - Jain Ingredients Quantities Wheat 250 grams Jaggery 250 grams Green cardamom powder 1/4 tsp milk 500 ml Ghee 5 tbsp cashew nuts (chopped) 1 tbsp Raisins 1 tbsp Method of Preparations 1) Clean Wheat, wash two to three times with plenty of water and then soak midnight.Drain and then grind into coarse paste. 2) Grate jaggery. Keep aside. 3) Heat ghee in a thick bottom vessel, add ground wheat and on low heat for 10-15 minutes. 4) Add milk and cook, stirring continuously. If required a little water can be added. 5) Add grated jaggery and stir till it gets dissolved. 6) Add green cardamom powder and 1/2 the quantity of cashew nuts and raisins. 7) Cook until it is thick and of and of pouring consisting. Serving Suggestions Serve hot or cold garnished with the remaining cashew nuts and raisins ... |
Have you ever replayed your life at night, wondering how things might have turned out differently? The Midnight Library by Matt Haig asks you to sit with that question. Through Nora Seed’s quiet despair and imagined alternatives, the novel explores regret, possibility, depression, and the fragile hope that living at all might be enough. Have you ever wondered if one different choice could have changed everything? You probably have. Most people do. Usually at night. Usually when the world goes quiet and your mind decides to reopen old files you never asked it to keep. The job you did not take. The person you loved too late or too briefly. The version of yourself that felt possible once. You tell yourself that if you had chosen differently, life would feel fuller, cleaner, less heavy. The Midnight Library begins exactly there, in that familiar ache. Not with drama, but with exhaustion. Not with chaos, but with a woman who feels she has quietly failed at everything that mattered. Mat...
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