| Gavachi Kheer Cuisine - Maharashtrian Taste : Sweet Course - Sweet Category : Veg - Jain Ingredients Quantities Wheat 250 grams Jaggery 250 grams Green cardamom powder 1/4 tsp milk 500 ml Ghee 5 tbsp cashew nuts (chopped) 1 tbsp Raisins 1 tbsp Method of Preparations 1) Clean Wheat, wash two to three times with plenty of water and then soak midnight.Drain and then grind into coarse paste. 2) Grate jaggery. Keep aside. 3) Heat ghee in a thick bottom vessel, add ground wheat and on low heat for 10-15 minutes. 4) Add milk and cook, stirring continuously. If required a little water can be added. 5) Add grated jaggery and stir till it gets dissolved. 6) Add green cardamom powder and 1/2 the quantity of cashew nuts and raisins. 7) Cook until it is thick and of and of pouring consisting. Serving Suggestions Serve hot or cold garnished with the remaining cashew nuts and raisins ... |
Tara meets someone through a matrimony broker. They quickly decide marriage isn’t on the table, but spend a night together anyway. What follows isn’t regret or drama, but an unsettling emptiness. Over tea and samosas, she tries to understand why physical closeness left her feeling more alone than before. Spill the Tea: When Closeness leaves You Feeling Further away The tea was too sweet. Tara noticed it immediately but didn’t say anything. She sat on the verandah chair, one foot tucked under the other, the plastic creaking every time she shifted. She wore a black cotton top with sleeves pushed to her elbows and denim shorts that left her knees bare to the evening air. She didn’t look uncomfortable. Just slightly unfinished, as if she’d left in a hurry. Between us, a steel plate held two samosas, already cooling. The chutney had begun to darken at the edges. She broke a corner of the samosa. The crust flaked onto her plate. She dipped it into the chutney, carefully. “You know,” she said...
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