Mango ambal

Mango ambal

Prep: 10 minutes

Cook: 10-12 minutes

Makes: 4 servings

4 medium green mangos (peeled and cut into strips) 

3tbsp mustard oil 

2 red chilies 

1tsp mustard seeds 

4tbsp sugar 

Salt to taste 

Heat mustard oil. Drop in two whole red chilies. 

After a few seconds, add mustard seeds. As soon as stop spluttering, add the mango. Fry lightly. 

Add sugar and salt to taste. Continue cooking and stirring till the sugar turns brownish. 

Add 3 cups water. Simmer 8 minutes. Check seasonings and take off the main course.