Quick pancakes

Quick pancakes

Prep: 10 minutes

Cook: 20 minutes

Makes: 4 snack servings


3 tbsp sugar

4 tbsp cream (if not watching calories)

½ tsp vanilla essence

4 tbsp atta (wholewheat flour)

4 tbsp maida (flour)

4 tbsp rice flour

4 tbsp cornflour

1 tsp baking powder

Milk to adjust consistency

4 tsp butter (or cooking oil)
Beat together eggs, sugar, cream and vanilla essence; mix well.
Sieve together flour and baking powder. Stir into eggs mixture slowly. Add milk for dosa-batter consistency.
Heat non-sticky tawa; drop in a spoonful of butter. Remove from heat; lable out a large helping of batter; smoothe in circular motions (use the botton of a katori) till slightly thicker than a dosa. Cook, covered, on low heat about 2 minutes or till done. Turn over; cook for a minute. Repeat till batter is used up.
Transfer to serving dish. Serve with a dollop of cream and honey.


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