Cardamom Chops

Cardamom Chops

Prep: 5 minutes

Cook: 1 ½ hour

Makes: 8 servings

1kg mutton chops

5-6 cups milk

6 large brown elaichi (cardamoms), lightly crushed

Salt to taste

20 green elaichi (cardamoms)

15 whole peppercorns

1 ½ cups dahi

Oil for frying

1. Boil chops in milk with brown elaichi till milk dries up and chops are tender. Add salt just before it’s done, when just a little milk is left. Meanwhile, remove seeds from green elaichi and crush.
2. Add a little oil. Continue to cook for a few minutes, stirring occasionally. Add crushed elaichi and peppercorns; continue cooking till chops are well browned. Add dahi, cover and simmer till oil separates. Serve.
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