Prep: 20 minutes
Cook: 1 hour
Makes: 8 servings
4-5 medium potatoes, (cuts in medium thick slices, with skin)
½ a head cabbage, cut in wedges
2-3 onions cut in the wedges
2 carrots (cut in slices)
A small broccoli (into florets)
100g butter (softened)
Salt, crushed black pepper & dry herbs (of your choice)
1, preheat grill of medium heat before prepping vegetables.
2. Butter a Large piece of heavy duty foil and place vegetables on foil (or thread thought seekhs). Sprinkle with salt, pepper and pats of butter.
3. Butter another large piece of foil and seal around edges very securely.
4.grill for 30 minutes, run and grill 30 more minutes or until done