Gavachi Kheer Cuisine - Maharashtrian Taste : Sweet Course - Sweet Category : Veg - Jain Ingredients Quantities Wheat 250 grams Jaggery 250 grams Green cardamom powder 1/4 tsp milk 500 ml Ghee 5 tbsp cashew nuts (chopped) 1 tbsp Raisins 1 tbsp Method of Preparations 1) Clean Wheat, wash two to three times with plenty of water and then soak midnight.Drain and then grind into coarse paste. 2) Grate jaggery. Keep aside. 3) Heat ghee in a thick bottom vessel, add ground wheat and on low heat for 10-15 minutes. 4) Add milk and cook, stirring continuously. If required a little water can be added. 5) Add grated jaggery and stir till it gets dissolved. 6) Add green cardamom powder and 1/2 the quantity of cashew nuts and raisins. 7) Cook until it is thick and of and of pouring consisting. Serving Suggestions Serve hot or cold garnished with the remaining cashew nuts and raisins ... |
While composing status messages, just for fun, I simply jot down anything random that comes to my mind at the moment. Here is the latest FB message i posted few seconds ago. Tushar Mangl learns a lot from his gardening routine. Even when his plants die, he simply feels bad and then goes about to plan for new plants. Mostly because an empty space does not look that good. That is life for you. People will always go away from your life, at one point or another. But you cannot always leave the places vacan t. New plants have to be placed. Optimism has to exist for new flowers to bloom, new leaves to grow. Now, FB only gives me 422 characters to say my point. But my dear blogger, a companion of several years gives me much better platform to elaborate my thoughts. You see, in a flower bed I maintain near stairs of my house I had planted bougainvillea plants on either sides of the bed. As fate would have it, and given my nature of getting too attached to livi...
Comments