They are swept, non regularly and on special cleaning days they are scrulled, polished and the walls are
cleaned along with their adjoining areas.
STAFF AREAS:-
Usually cleaned by kitchen stewarding department
- Sweeping, mopping of floor.
- Cleaning of furniture.
- Cleaning of counters.
- Cleaning of walls.
- Cleaning of locker rooms (same as cloak rooms) changing liven in lockers.
- Changing side of mattresses, wholstery cleaning
- Dusting
- Cleaning of mirror.
IN THE CAFETERIA
(All the above) +
- Cleaning of dispensers.
- Cleaning of sowice counter.
- Cleaning of drains.
- Cleaning of furniture.
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