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Corn Curry



Corn Curry

Prep: 10 minutes

Cook: 40 minutes

Makes: 6 servings

3 medium onions, chopped

6 cloves garlic, peeled and chopped

2-inch piece ginger, chopped fine

3 green chillies, chopped

2tbsp dhania (coriander) powder

½ tsp haldi (turmeric)

¾ tsp salt

1-inch stick dalchini (cinnamon)

4 large black elaichi (cardamom)

6 tejpatta (bay leaves)

2 tomatoes, peeled and pepper

3tbsp oil

500g frozen or fresh corn kernels

Chopped fresh dhaniapatta for garnish
Combine all ingredients except corn and dhaniapatta. Saute 20 minutes. Add corn and cook another 20-25 minutes. Serve garnished with dhaniapatta.

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