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GENERAL CLEANING

BANQUETS

GENERAL CLEANING (WHEN THE FUNCTION IS 60 .6 ON):-

  1. Removal of spots and stains.
  2. Dry mopping of the area.
  3. Special attention to the enterance area.
  4. Cleaning and spoilage.
  5. Repositioning of furniture.
  6. Cleaning of counter.
  7. Keeping the check on lights, fixtures etc.
  8. Cleaning of back area doors, corridor etc.
  9. Emptying waste laskets, ashtray etc. continuously.


    SPEACIAL CLEANING (BEFORE AND AFTER THE SETUP OF THE FURNITURE)

  1. Wishing of planters and window frames.
  2. Brasso of all articles.
  3. Cleaning of groves, jellies etc.
  4. Cleaning of picture, painting and sculptures
  5. Cleaning of side tables or side stations
  6. Through cleaning of luffet area
  7. Through cleaning of cashier counter
  8. Cleaning of the corridor towards the kitchen
  9. Cleaning and checking of any position area.

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