Did You Ever Love Me? by Rithvik Singh is a tender contemporary poetry collection about love, heartbreak, longing, self worth and learning to let go. Its greatest strength is emotional accessibility: Singh writes directly to readers who feel intensely and care deeply. The collection offers comfort without pretending heartbreak is simple, though its simplicity may occasionally feel familiar to seasoned poetry readers. Did you Ever Love Me? Have you ever loved someone so completely that, after they left, you were left wondering whether they had ever understood what they had been given? Not merely whether they loved you, but whether they ever noticed how much you loved them, how much patience you offered, how many small things you remembered, or how often you chose to stay when leaving might have been easier. There is a particular loneliness in that question because it rarely arrives at a dramatic moment. More often, it finds you while you are doing something completely ordinary. Yo...
Prep: 20-25 minutes
Bake: 30 minutes Makes - 4 servings
Ingredients
Boneless fish - 500 grams
Lemon juice - 1 tsp
Sooji - 1/2 cup
Salt, Pepper - to taste
Olive oil - 2 tbsp
Tomato puree - 2 tbsp
Honey - 1 tsp
Green chillies - 2 (chopped)
Coriander - a bunch ( chopped)
Spring Onions - 2 (chopped)
1) Marinate the fish for around 15 minutes with lemon juice.
2) Sift the sooji with pepper and salt. Pure in the olive oil and mix well to form a dough.
3) Knead in the tomato puree and the honey,with coriander, onions and green chilies.
4) Grease the baking dish well with butter. Dip the fish in the batter and place in the pan. In a preheated over, bake the fish at 180 degree C for around twenty five minutes.
5) Remove the fish piece and grill for a few minutes before serving
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