Skip to main content

Duck & Dimsum Feast at China Garden - Gurugram

Nelson Wang's China Garden defines the evolution of Indo Chinese Cuisine in India. Spread across India, the restaurant chain as two outlets in the National Capital, Delhi. Recently they opened up their doors at Trillium Mall, Gurugram, a short distance from the City's district center and the famed Gymkhana Club. 

In fact, Mainland China used to be located a couple of miles down at the famous Sector 29 market before it shut down. The locality also used to boast of Unlimited by Golden Dragon, which has also been shut down since. 



Rising amidst the demand for Chinese Food in Gurugram, the place does impress. It has been beautifully decorated in shades of gray and blue. I visited it recently for a Duck and Dimsums fest curated by Plates2Miles, a community of food lovers with an active Facebook group. They organize a variety of food events across Delhi NCR, and this was the first time I was invited to attend.

The best part of the evening apart from the great company of P2M family was the service. It was like choreographed to perfection. We had five tables to ourselves, and each dish was served on all 5, at the same time in the order listed. The service was swift, with no goof-ups, and they paid good attention to allergies a person might have. That level of attention is what differentiates a place. 

The team also made sure to compliment the dishes with a wide range of drinks.

The principal offering here was the Duck, done crisp, and tasted delicious. This was followed by a variety of different dim sums, uniquely flavored, out of which I just loved the Baked Cantonese Chicken Puffs.  Other Dim Sum and food I sampled were
  • Prawn Cheung Fun
  • Special Scallop Dumpling 
  • Seafood Dumpling in Chilly Oil
  • Steamed BBQ Roast Pork Bun
  • Taiwan Soupy Dumpling (Pork)
  • Chicken and Asparagus Dumpling
  • Steamed Tenderloin Pork Balls
  • Steamed Bean Spare Ribs
  • Prawn & Chive Dumpling
  • Chicken Dumpling with Basil and House Cream
  • Steamed Dim Sum Fish  ( Really well made Sole Fish)
  • Pork Sui Mai
  • Prawn & Shitake Mushroom Dumpling


The final course was China Garden Clay Pot Rice. I am more of a Noodles than a rice person, but the clay pot was done really well.

In the desserts, they had Nutella Chocolate Baos, which were like WOW! I could have eaten a dozen if I was not already filled up with the yummy food. They also had a Mango Pudding, which tasted great. The Cantonese Egg Tart was something I hadn't tasted before and I liked the taste.

Simply loved the food, and the great company of the P2M community only made it better. The people running this community, Mohit Mahajan, P.S. Bedi, Sharmishta Mukherjee Cheema, Vanit Taneja, and Sahil Mahajan, really put up a lot of effort to make sure that the event is a real success.

The event got all the better for me, as an opportunity came up to meet Mr. Henry Wang himself, the owner who is excited about this outlet and the food at China Garden. Considering my experience, the decades old brand still rules the game. Looking forward now to visit again to try the other parts of the Menu. I am sure, they got some good surprises their as well. 

Labels:

Comments

Post a Comment

Also read

Learning from Gardening

While composing status messages, just for fun, I simply jot down anything random that comes to my mind at the moment. Here is the latest FB message i posted few seconds ago. Tushar Mangl learns a lot from his gardening routine. Even when his plants die, he simply feels bad and then goes about to plan for new plants. Mostly because an empty space does not look that good. That is life for you. People will always go away from your life, at one point or another. But you cannot always leave the places vacan t. New plants have to be placed. Optimism has to exist for new flowers to bloom, new leaves to grow. Now, FB only gives me 422 characters to say my point. But my dear blogger, a companion of several years gives me much better platform to elaborate my thoughts. You see, in a flower bed I maintain near stairs of my house I had planted bougainvillea plants on either sides of the bed. As fate would have it, and given my nature of getting too attached to livi...
4 comments
Read more

A suggestion to break the loop of guilt, isolation, and emotional burnout?

Caught in a guilt spiral, isolating quietly, and wondering why rest doesn’t heal you? You’re not lazy—you’re carrying layers of unprocessed emotion and spiritual exhaustion. This is your invitation to pause, reflect, and reset. Let’s explore why you still feel stuck despite good intentions, and discover rituals, reflections, and real reconnection to help you come home to yourself. First Published on 20/06/2008 14:30 Second edition Published on 04/07/2025 12:51 Why do you keep spiraling despite good intentions? Let me ask you this. Have you ever written out a self-care plan so perfectly, maybe in a brand-new notebook—drink more water, meditate, go to therapy—and yet by day three you’re numbly binge-scrolling, wondering what’s broken now ? Yeah. Same. We don’t spiral because we’re undisciplined or lazy. We spiral because the emotional weight we’re carrying goes deeper than we admit. It's not about a missed workout or failing to reply to that one text. It's the inner tug-of...
2 comments
Read more

Cutting people off isn’t strength—It is a trauma response

Your ability to cut people off and self-isolate is not a skill you should be proud of—It is a trauma response Cutting people off and self-isolating may feel like a protective shield, but it is often rooted in unresolved or unhealed trauma and an inability to depend on others. While these behaviors seem like self-preservation, they end up reinforcing isolation and blocking meaningful connections. Confronting these patterns, seeking therapy, and nurturing supportive relationships can help break this unhealthy cycle. Plus, a simple act like planting a jasmine plant can symbolise the start of your journey towards emotional healing. Why do we cut people off and isolate? If you’re someone who prides themselves on “cutting people off” or keeping a tight circle, you might believe it’s a skill—a way to protect yourself from betrayal, hurt, or unnecessary drama. I get it. I’ve been there, too. But here’s the thing: this ability to isolate yourself is not as empowering as it may seem. In fact, i...
Post a Comment
Read more