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Dare Eat That - Divya Anand - Book - Review

Book Review: *Dare Eat That: A Guide to Bizarre Foods from Around the World* by Divya Anand

Summary

If you’ve ever found yourself scrolling through travel blogs, marveling at the strange and exotic foods people are brave enough to try, then *Dare Eat That* is your ultimate guide to turning those curious thoughts into a thrilling reality. Written by Divya Anand, this book takes readers on a wild culinary adventure through some of the world’s most unusual and daring foods.

Divya Anand, along with her husband Vivek, has created a thrilling tale of culinary exploration. From scorpions in Bangkok to horse meat in Luxembourg and emu eggs in India, the couple's gastronomic adventures are as varied as they are audacious. Anand combines personal anecdotes with vivid descriptions, making each chapter not just a food journey but a deeper exploration of culture, courage, and curiosity.

As Neeraj Ghaywan, the acclaimed director of *Masaan*, aptly puts it, *Dare Eat That* is a must-read for any food adventurer. The book is more than just a travelogue; it's a celebration of the human spirit’s adventurous side and a testament to the lengths people will go to for the sake of gastronomic exploration.

Review

*Dare Eat That* is a blend of adventure and culinary delight. Divya Anand's storytelling is engaging, filled with humor and warmth that invites readers to join her on a journey of unexpected flavors and fascinating encounters. The descriptions make you feel as though you’re right there with her, experiencing the sights, sounds, and—most importantly—the tastes of each destination.

What makes the book stand out is Anand’s enthusiasm and openness about her experiences. She doesn’t shy away from sharing the challenges and surprises that come with eating bizarre foods, offering readers a genuine look into the highs and lows of her adventures. The book is not just about the food itself but also about the people, cultures, and stories that make each dish unique.

Each chapter is like a mini-adventure, providing not just recipes but also cultural insights and humorous anecdotes that make the reading experience thoroughly enjoyable. For those who love to travel and explore food beyond the ordinary, *Dare Eat That* is a companion that will leave you inspired to embark on your own culinary adventures.

Pages - 283

Publisher - Penguin 

Publishing year - 2019

Famous Quote from the Book

“Food is a language that transcends borders and brings people together, one bizarre dish at a time.”

Frequently asked questions 

**1. What inspired Divya Anand to write *Dare Eat That*?**

Divya Anand was inspired by her and her husband Vivek’s passion for culinary exploration. Their travels and experiments with unusual foods around the world provided a wealth of material that she wanted to share with fellow food adventurers.

**2. Is *Dare Eat That* suitable for all readers?**

Yes, the book is designed for anyone with an adventurous spirit and an interest in world cuisines. While it focuses on unusual foods, it is written with humor and insight, making it accessible even for those who might not be as adventurous with their own eating habits.

**3. Where can I purchase *Dare Eat That*?**

You can purchase *Dare Eat That* from Penguin India’s website for ₹299 approx. It is also available at various bookstores and online retailers.




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