Ingredients:
Maida - 255 grams
Butter - 55grams
Sugar-55grams
Baking powder -1/2 tsp
Egg -1
Milk - 100 ml
Salt -1/4 tsp
Few drops of vanilla essence
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Method-
Sift together maida, baking powder and salt. Add egg and sugar.Beat it. Add milk and vanilla andmake it into soft dough.
Put this into the board androll it into 1/4 inch thickness.
Cut it with a cookie cutter with approx. 3 inches diameter.
Take another smaller round cookie cutter and remove the center part.
Now deep fry till golden brown.
Sprinkle with ground sugar/ jaggery with cinnamon powder.
Serve with milk/coffee.
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