The rice had already started sticking slightly at the bottom by the time Ishaan said the bakery near the metro had become impossible after seven in the evening.
He placed a paper bag near the stove and opened the fridge without asking. He had been to the apartment enough times for that. The tetra-pack mango juice barely fit between a steel bowl and half a cucumber wrapped in newspaper.
“They’ve started acting like they invented puffs,” he said. “One paneer puff is suddenly seventy rupees because they put oregano on top.”
I asked if he still bought them anyway.
“Obviously.”
The puffs were warm enough to fog the inside of the paper bag. He took one out immediately and tore it open over the sink because the flakes kept falling.
“You made rice?”
“Yeah.”
“With what?”
“Egg curry.”
“That’s enough then.”
I cracked another egg into oil while he stood near the dining table reading the back of the juice carton like it contained legal evidence.
Outside, somebody downstairs was dragging plastic chairs across concrete. The sound came in bursts. Then stopped. Then came back louder.
Ishaan asked if the landlord had fixed the water motor.
“No.”
“He keeps saying next week?”
“Yeah.”
“He told the same thing to the tenants upstairs.”
I nodded.
The kitchen window was open just enough for cooking smell to leave slowly instead of immediately. Oil, onion, and boiled rice sat heavily in the room together. Ishaan had already finished one puff before I put plates out.
He asked if I’d read the new Spill the Tea piece about Noor yet. I told him I’d only skimmed it during lunch because somebody in the office kept calling my extension every four minutes for printer access.
“The emptiness one?”
“Yeah.”
He sat down finally.
“That series is becoming stressful,” he said. “Every person in it sounds employable and exhausted.”
I laughed once.
He pointed at the laptop near the water bottle.
“You still keep fifteen tabs open?”
“One of them is useful eventually.”
“The Alex one was bad.”
“Bad how?”
He thought for a second.
“Not badly written. Just… I didn’t like how normal it felt.”
I turned the flame lower under the curry.
The conversation drifted after that in the way familiar conversations do when nobody is trying to arrive anywhere specific. One person from college had moved to Bangalore and already started speaking about the city like he personally negotiated the weather there. Somebody else had become extremely interested in running marathons despite previously refusing stairs.
Ishaan ate another puff while talking.
Crumbs kept collecting near his wrist.
At some point Kabir entered the conversation without introduction.
Not intentionally. Just through logistics.
“I ran into Kabir near Khan Market last week,” Ishaan said. “He was taking somebody to that café with the terrible chairs.”
“The expensive one?”
“They all become expensive once lighting improves.”
I put the curry into a bowl.
“He still living in that apartment?”
“Which one?”
“The green kitchen one.”
Ishaan looked up immediately.
Then he frowned slightly.
“No. Wait.”
He rubbed his forehead once.
“I don’t actually think that was his apartment.”
The sentence sat there for a moment longer than either of us expected.
Then he laughed.
“I mean he stayed there,” he said. “Technically.”
I carried the bowls over to the table. He moved the juice aside to make space.
“What does technically mean?”
“I found out later it was an Airbnb.”
“For how long?”
“A week maybe? Maybe less.”
“But he posted from there for months.”
“Yeah.”
He said it casually enough that the conversation could still move away from it if it wanted to.
I served rice onto both plates.
The egg curry had become thicker than intended. Ishaan broke half an egg with the side of his spoon and kept speaking before swallowing.
“The funny part is nobody even asked him directly. We all just assumed it was his place because he kept hosting there.”
“You went there?”
“Twice.”
“How’d you find out?”
“Rohit mentioned it accidentally later.”
He shrugged.
“It’s not even serious. That’s the weird thing.”
The downstairs chairs scraped loudly again.
Ishaan waited for the sound to stop before continuing.
I got up to bring the cucumbers over.
Salt had already started dissolving into water at the bottom of the steel plate.
“He said the apartment belonged to a friend eventually,” Ishaan said. “Which maybe counts as clarification, I guess.”
“You think he wanted people to assume it was his?”
“I mean…” He looked down at the rice. “Why else post the same balcony six times?”
The curry was hotter than expected. He reached for juice immediately afterward.
For a while the conversation returned to easier things. Office cafeterias. Whether cafés had started designing interiors only for photographs. Somebody from college who now posted black-and-white film pictures of oranges and cigarettes as if he’d discovered sadness personally.
Ishaan laughed at most things normally.
But every few minutes he circled back toward Kabir without fully meaning to.
“He also told Naman he was consulting for a startup.”
“Isn’t he?”
“I thought he was doing freelance branding.”
“Aren’t those the same thing now?”
“That’s what he says.”
Ishaan smiled after saying it, though not at me.
More like at the table itself.
I noticed he had stopped eating halfway through the rice without seeming aware of it.
On the laptop screen beside us, another Spill the Tea tab was still open from earlier. The Anaya story. Ishaan glanced at it briefly and then away again.
“You know what the problem is?” he said.
“What?”
“He tells every version calmly.”
Ishaan pushed the rice around for a while before taking another bite.
“You remember that story he used to tell about his school?” he asked.
“The boarding school one?”
“See. That’s the thing. Even you know it.”
He smiled a little when he said it, but there was strain sitting underneath the smile now, something held too tightly to pass as casual for long.
“He told me once he hated that school because everybody there acted rich even when they weren’t. Then three months later he told somebody else his parents couldn’t afford to send him there after tenth, so he had to leave. Then later he said he never stayed in the hostel at all because he lived nearby.”
“Maybe all three are true.”
“Maybe.” He nodded immediately. “Exactly. Every version sounds possible.”
I handed him the bowl of curry again. He took more without looking up.
“That’s what’s making me feel strange about it now. Nothing sounds impossible. If he was lying badly, I think I’d actually feel better.”
The fan in the hall clicked once every rotation. It had been doing that for weeks. Ishaan noticed it halfway through another sentence and lost track of what he was saying.
“Do you ever get that thing where you suddenly can’t place when somebody told you something?” he asked. “Like the memory exists properly, but the person inside it keeps shifting slightly.”
I sat back down.
He continued before I answered.
“Last month we were at dinner with Tanya and her boyfriend, and Kabir started talking about this branding campaign he’d apparently worked on for some luxury hotel chain. Very detailed story. Specific meetings, client problems, all that. Tanya was impressed because she works in marketing and she started asking proper questions. Not aggressively. Just normal questions. And he answered everything. Smoothly.”
“So?”
“So two weeks later I was with him somewhere else and he mentioned he’d never actually worked directly with hospitality clients because he finds that industry fake.”
I looked at him.
“He forgot?”
“That’s what I thought initially.”
“And now?”
Ishaan exhaled slowly through his nose.
“Now I think he adjusts stories depending on the room and then forgets where he used which version.”
He tore a piece of egg with his spoon.
“I keep trying to calculate whether this is normal human behavior and I’m overthinking it,” he said. “Because technically everybody edits themselves a little. You don’t tell your office friends the same stories you tell school friends. People exaggerate. People simplify things.”
“Yeah.”
“But with him it’s becoming difficult to locate the floor under it.”
He laughed once after saying that.
Too soon again.
“You know what the stupid part is? He’s actually pleasant to be around. That’s what makes this annoying.”
“How long have you known him now?”
“Five years? Maybe six.”
“That’s close enough to notice patterns.”
“Exactly. And now old conversations keep returning in the wrong order.”
He drank more juice directly from the glass this time instead of using the straw he’d originally put in.
“Like there was this phase where he kept saying his uncle owned restaurants in Dubai. Not bragging. It would just enter stories randomly. Then one night he got drunk enough to admit he’d never even been to Dubai. Which is fine. Who cares. But then why build the uncle?”
“The uncle?”
“Yeah. The restaurant uncle.”
I laughed despite myself.
“He had entire opinions attached to this fictional uncle. Import-export issues. Staffing problems. Olive oil quality.” Ishaan shook his head slowly. “Who invents supply chain frustrations for atmosphere?”
“That’s specific.”
“Exactly.”
For the first time that evening, he sounded genuinely irritated.
Irritated in the way people get when they discover paperwork errors after already filing everything away neatly in their heads.
He pointed his spoon toward me slightly.
“And the strange part is, if you confront him directly, he never fully denies anything. He just edits backward.”
“What does that mean?”
“He says things like, ‘No, I meant technically,’ or ‘That was during another phase,’ or ‘You probably misunderstood what I was saying.’ And because the original lie was never huge, suddenly you look unreasonable for remembering it carefully.”
I got up to bring more water from the kitchen.
Behind me he kept talking.
“Once he posted pictures from this coworking space for maybe four months straight. Industrial lights, exposed brick walls, expensive coffee machine, the whole startup aesthetic package. Everybody assumed he worked there permanently. Then later I found out it was just a day-pass place near his actual office.”
I came back with the bottle.
“He wanted people to think he worked there?”
“I don’t even know if he consciously wanted that.” Ishaan frowned. “That’s the part I can’t explain properly. It’s almost like he leaves suggestions lying around and lets people complete the fantasy themselves.”
He stopped there and looked briefly embarrassed by the word fantasy.
“I know how this sounds.”
“No, I get it.”
“Do you?” He leaned forward slightly, then caught himself and sat back again. “Because I genuinely can’t tell anymore whether Kabir is dishonest or just socially adaptive to a pathological level.”
“That sounds like something from LinkedIn.”
“That’s because LinkedIn has damaged everybody’s vocabulary.”
We both laughed at that one.
The tension loosened for maybe thirty seconds.
Then Ishaan said, “I started checking old photos last week.”
I looked at him.
“Not in a creepy way,” he said immediately. “Okay maybe slightly creepy. But things stopped matching suddenly. Different stories attached to the same trip. Different people cropped out depending on who he was talking to. A birthday dinner he described as spontaneous even though the decorations in the photo literally had his name printed on them.”
He rubbed his forehead again.
“And there are so many tiny things now. The apartment. The hotel campaign. The school stories. The restaurant uncle. He claimed he hated wine once because it tasted medicinal, then spent one entire evening explaining tannins to somebody he was flirting with. He said he’d grown up moving cities constantly, but then another time he talked about having the same barber since childhood. I don’t even care about the facts individually anymore. It’s just…” He stopped abruptly. “Do you want another egg before I finish everything?”
I passed him the bowl.
Neither of us spoke while he served himself.
“I think what’s bothering me is that I don’t know when he’s performing and when he’s tired enough to stop.”

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