Bake: 30 minutes Makes - 4 servings

Ingredients

Boneless fish - 500 grams

Lemon juice - 1 tsp

Sooji - 1/2 cup

Salt, Pepper - to taste

Olive oil - 2 tbsp

Tomato puree - 2 tbsp

Honey - 1 tsp

Green chillies - 2 (chopped)

Coriander - a bunch ( chopped)

Spring Onions - 2 (chopped)

1) Marinate the fish for around 15 minutes with lemon juice.

2) Sift the sooji with pepper and salt. Pure in the olive oil and mix well to form a dough.

3) Knead in the tomato puree and the honey,with coriander, onions and green chilies.

4) Grease the baking dish well with butter. Dip the fish in the batter and place in the pan. In a preheated over, bake the fish at 180 degree C for around twenty five minutes.

5) Remove the fish piece and grill for a few minutes before serving