Skip to main content

Masala Library by Jiggs Kalra, Janpath, New Delhi

If you cross the Windsor roundabout on the busy Ashoka Road in India's capital and move towards the Janpath road, right next to Hotel Le Meridian you see a small building almost covered with big huge trees. On the ground floor of this building is situated one of Delhi's finest eating places - Masala Library by Jiggs Kalra, the only Jiggs Kalra branded restaurant in the region.


On a hot Sunday afternoon, I set out to discover this place and to understand and experience its food. For those who don't about Jiggs Kalra, well he is an iconic chef, one of the most well-known culinary experts in the country. His son runs the popular food brand Farzi Cafe and Masala Library besides other food outlets. Masala Library by Jiggs Kalra first opened in Mumbai in October 2013. Since then the brand has undergone various transformations and innovations.


The basic idea the team here has adopted is to look for basic Indian food and flavors and adapt them with postmodern and post molecular techniques. What you get is truly experimental and unique dishes which are so innovative, you might not even have heard or imagined them like this. Like the open-ended samosa or the slight Madhur vada, each dish is well-crafted and thoughtfully designed and presented.


The best way to experience the culinary treat here is by going for the Chef's special tasting menu. It is a 19 course, extensive menu with inbuilt options for dishes (the initial snacks are fixed). It becomes all the better if you pair it with recommended wines for an additional cost. The wine collection is extensive and the sommelier picks up 6 fine wines to go with the food and compliments its flavors.

The Ala carte menu is an extension of the items on the tasting menu and can be tried by those in rush. For the 19-course tasting menu can only be relished, if you are ready to unwind, relax and leave the food and beverage decisions to the experts at ML. 

The menu started off with snacks like madhur vada, street papadums, airy ram ladoo and farmer's staple (basically a millet roti with caramelized onions and white butter).

These were followed by mushroom chai, galouti kebab sheermar and curry leaf prawns. Among the other items I relished were the Naga Pork, celery and chicken thupka, Telangana pepper lamb and gunpowder mash.

My love for sweet dishes was fully satiated with jalebi caviar, ashen kulfi and bhappa doi. What I did not realize was that they had a surprise up on their sleeves with a contraption to use magnetic forces and present Belgian Chocolate Truffle in the most tempting way ever.

Take some time off, leave all your worries at the door, sit back and spend good quality time at Masala Library. This one is not to be rushed or missed.
Masala Library Menu, Reviews, Photos, Location and Info - Zomato

Comments

Popular posts from this blog

चाहने वाला हूँ तेरा, देख ले दर्द ज़रा; तू जो वेइखे एक नज़र कारा लखान दा शुक्र सोहनीये! देख तू कह के मूझे , जान भी दे दूंगा तुझे; तेरा ऐसा हूँ दीवाना, तुने अब तक ये ना जाना हीरीए !!! --------------------------------------------- आ सोनी तेनू चाँद की मैं चूड़ी पहरावा, मैनू कर दे इशारा ते मैं डोली ले आंवा !!!

STANDARD CONTENTS IN A GUEST ROOM

IN A 5 – STAR HOTEL GUEST ROOM:- 1. BED:- 1. Mattress (1) 2. Maters protector (1) 3. Bed sheet (2) 4. Night spread (1) 5. Blanket (1) 6. Pillows (2) 7. Bed cover (1) (Boisters) 2. ENTRANCE DOORS:- 1. Lire exit plan 2. DND card on the door know 3. Collect my laundry card 4. Please clean my room card 3. WARDROBE:- 1. Coat hangers 2. Skirt trouser hangers 3. Laundry bags 4. Pot 5. Extra blanket and pillows 6. Bed slippers 4. LOUNGE :- 1. Sofa,

Career Impact in times of Corona Virus

In the last few days, as India comes to terms with Covid-19 and struggles with dealing with this pandemic, one question several people are asking me relates to its impact on their careers. Coronavirus is what you hear everywhere these days. Public distancing and lockdowns are being touted as effective preventive measures to limit its spread. The highly contagious virus has brought the entire global economy to its knees. In this environment, what happens to our careers? Feb-March-April is a period when several corporates roll out their annual appraisal. Salaries are hiked, promotions granted, and career advancements planned. This year, however, things look not so promising for anyone as companies brace for adverse effects on balance sheets and glaring losses due to prolonged disruptions in businesses. Here is what you need to do, confined in your homes to thrive your career -  1) Work from home - Don't just pretend to work. Get some real work done. When this is all