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Showing posts from August, 2012


Everyone uses computers these days and for working on computer we need to sit on the chair which is a computer chair. Let’s see how ergonomics relates to the computer chair. These chairs are also called ergonomic chairs and they have been in the market form years, it has strange designs and is high in price compared to other chairs. This chair is designed in a way to support the natural position and alignment of the spines and limbs of our body. The advantage of using this chair is that it gives a support to the body so that we can work for long hours on computer. It gives support to the area of the lower back through a curved backrest or a pad or cushion as opposed to other chairs with flat back. They have adjustable seat height so that the user can position the chair and rest the feet flatly on the ground. By adjusting the height the keyboard can be properly positioned for the arms which are very necessary to work comfortably. We can tilt the chair back slightly so the weight is tran


Nowadays people find it attractive to reduce the number of separate units they use for home entertainment. So consumer electronics stores are responding by offering more combos for e.g.; TV-DVD-VCR combo in which a television set, a DVD player, and a VCR all come in a single box which is easy to use. All the combo’s functions can be controlled with only one remote. The external cables are also reduced. There are units available with two functions that are TV-DVD combos, TV-VCR combos, and DVD-VCR combos in addition to TV-DVD-VCR combos. So it is up to your choice to select from all these combos. TV-DVD combo is for the people who don’t cares about recording or watching anything on videotape. The TV-VCR combo is for the people who want to record television programs on the VCR. The best option is the three combos which allow you everything from viewing to recording. The advantages of this combo are that it takes up very less space than a collection of separate components. It is best for


Windbreaker jacket is used to resist wind chill and rain. It is a great option to wear which gives you style with comfort and a warm feeling in chilly weather. It is a thin outer coat designed to resist the wind. It is usually of light construction and is made of glossy synthetic material often incorporating a waistband and a zipper and sometimes also a hood to cover your head. The word windbreaker is used in North America and Japan and actually it a trademark of a company manufacturing the jacket. In United Kingdom the term used is Windcheater. The Windbreaker tops are commonly known as Cagoules. There are also windbreaker pants which are also made of glossy material with a waist band again. Both jacket and pants can be combined in very chilly weather or in heavy rains. They are always made of polyester or nylon fabric. They are great option to wear on outside layer on top of other clothing and they have zippers on each ankle so that they can be pulled over footwear also. Wind pants h

Spicy street food

We all love eating street food items? But here’s how you can prepare these yummy and tantalizing dishes at your home only! I am sure you would love these recipes! • Batata vada: Ingredients to prepare batata vada: 150gm gram flour, ½ tsp red chili powder, 300 gm potatoes, ½ tsp soda-bi-carbonate, 8 green chilies, 1 cup curd, 1 tsp sugar, 2 tsp garam masala powder, 1 tsp garlic paste, salt to taste, 2 tsp lemon juice, 2 tbsp green chopped coriander, ½ tsp turmeric powder Method to prepare batata vada: Boil potatoes and peel them off. Mash nicely. Add sugar, green coriander, green chilies, salt, lemon juice, garam masala powder and garlic together in a grinder. Grind nicely and then mix this paste with mashed potatoes. Divide the whole mixture into 15 parts. Prepare rounds balls from each of them. Mix gram flour with red chili powder, soda-bi-carbonate, salt and water to prepare a thick paste. Now dip each ball into this mix and deep fry in oil

Moroccan Rice

Ingredients Long grain basmati rice - 350 grams Pre cooked refined oil - 1 tbsp Onion, peeled and chopped 1 Garlic, peeled & crushed - 2 cloves Coriander seeds 1 tbsp Cumin seeds 1/4 tbsp Freshly grated nut meg 1/4 tbsp Lamb mince 250 grams tomatoes 400 grams (chopped) water 300 ml apricots 125 grams (chopped) pepper, salt to taste Preparation Heat refined oil in a large pan. Add the chopped onion & fry for 6 minutes Make a paste of coriander seeds, garlic and cumin seeds Add onion and cook for 4 minutes. Add the lamb and fry for 6 minutes Add water and tomatoes and boil Now, its time to add salt, pepper, apricots and allow the dish to simmer for 18 minutes Now transfer the rice to the pan and cook for around 12 minutes. Garnish with nuts

Crisply Baked Fish

Prep: 20-25 minutes Bake: 30 minutes Makes - 4 servings Ingredients Boneless fish - 500 grams Lemon juice - 1 tsp Sooji - 1/2 cup Salt, Pepper - to taste Olive oil - 2 tbsp Tomato puree - 2 tbsp Honey - 1 tsp Green chillies - 2 (chopped) Coriander - a bunch ( chopped) Spring Onions - 2 (chopped) 1) Marinate the fish for around 15 minutes with lemon juice. 2) Sift the sooji with pepper and salt. Pure in the olive oil and mix well to form a dough. 3) Knead in the tomato puree and the honey,with coriander, onions and green chilies . 4) Grease the baking dish well with butter. Dip the fish in the batter

BBA-601- Corporate Strategy

Time:03 Hours Maximum Marks:75 Instruction to Candidates: 1) Section-A is Compulsory 2) Attempt any Nine questions from Section - B Section - A Q-1) (15*2=30) a) Define Business Policy b) What is a mission statement? c) Define social responsibility? d) Name various managerial styles. e) What do you mean by strategy? f) What is ETOP analysis? g) What is meant by competitive analysis? h) What is stability strategy? i) What do you mean by diversification? j) What is liquidation? k) What is strategic gap? l) What do you mean by behavioral considerations in strategy implementation? m) What do you mean by budgetary control? n) What are benefits of strategy evaluation? o) What are features of geographical organizational

BBA - 602 Semester 6 - Management Information Systems

Time:03 hours Maximum Marks:75 Instruction to Candidates: 1) Section - A is compulsory 2) Attempt any Nine questions from Section - B Section - A Q-1) (15*2=30) a) Define MIS and list its features? b) Outline the structure of MIS c) What are essential features of good information systems? d) Discuss the limitations of MIS? e) Discuss the role of computer in managerial system? f) Specify various steps involved in converting manual system to MIS? g) Write short note on the use of flow chart? h) Discuss Open and Closed System? i) Explain what do mean by system development life cycle? j) What is AI system? k) What are the advantages of expert system? l) Explain the role of DBA in MIS? m) What is Data Dictiona