White bread

White bread.

Ingredients:
700g multi-purpose flour
1 packet mauripan yeast
1 teaspoon fine salt
1 tablespoon sugar
2 tablespoons shortening (pure vegetable)
300ml warm water
Mix flour into bowl and make a hole in the middle. Pour salt, dry yeast, sugar and half cup or warm water. Without mixed it, rested by cover it with damp cloth for 15 minutes.
After 15 minutes, knead the flour by pouring the plain water slowly until the flour become a dough. Lastly, knead it with shortening until the dough become soft. Rested under damp cloth again until the dough doubled the size....about 20 minutes.
Once the dough raised double, knead it to remove the air and rested in the glazed loaf pan for about 15 minutes. Once the dough is raised, bake it under 180 degree C for 15 - 20 minutes. Done, glaze the top with butter.
* Serving size: 3 medium loaves
the dough can enhance with oats, resin and any preferred. Have a nice try!
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