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Showing posts from November, 2022

Design tips for bachelors

 By Ar. Tripat Girdhar, Principal Architect & Co-founder of The Design Studio As an architect in heart, I would like to highlight a few tips and tricks for newcomers and bachelors who would like to make their career in this field.   Sustainable in design  Living in a sustainable, mindful, and wise way has never been more significant before the pandemic hit. After the epidemic, everyone has noticed a major difference, especially with regard to recently proposed initiatives. Before the pandemic, a select few farms and well-known architects took the lead in sustainable initiatives and anticipated the future of architecture in design. To keep this in mind, we advise keeping your design sustainable and incorporating solar panels and rainwater harvesting systems into your projects. Sustainable projects are designed to peacefully coexist with nature, enabling us to live in harmony with our surroundings. They encourage a healthy, sustainable lifestyle and lessen their carbon imprint. Trend

India’s food service market to reach USD79.65 billion by 2028

Day-one of eleventh edition of Indian Restaurant Congress 2022 which is currently taking place at the Pullman Hotel in Aerocity, New Delhi on 21 st and 22 nd November was power packed with hot trends and visionary messages led by top leaders in the Restaurant industry and the brightest professionals in food service. Along with the valuable takeaways from industry’s game changers and a Whitepaper on “Food service & Restaurant Business Report 22-23”, Co-Produced by Francorp &, was also released today. Over 100 speakers shared their experiences on the day-1 of the India's most prominent restaurant show, including renowned operators in the food and beverage industry such as Navin Gurnaney, CEO, Tim Hortons India; Unnat Varma, Managing Director (Asia Pacific) - Pizza Hut (Yum! Restaurants Inc.); Atul Kochhar, Michelin-Starred Chef & Restaurateur; Raghav Joshi, Cofounder, Rebel Foods; Rohit Kapoor, Chief Executive Officer, Swiggy - Food Marketplace. The

Welspun One receives awards for excellence in logistics

Welspun One Logistics Parks, a pan-India integrated fund, industrial asset development, and management company, has been recognised for its innovative and tech-enabled warehousing solutions across the country. Welspun One has been at the forefront of the warehousing and logistics park revolution and has brought pioneering ideas to the sector in a short span of two years. Welspun One has been awarded ‘Best in class Warehousing Company’ and its Managing Director Anshul Singhal has been conferred with the ‘Best Warehousing Leader in India’ at the 6th Future of Logistics & Supply Chain Awards 2022 held in Mumbai on 20th October. Additionally, the company has received an award for its flagship warehousing facility in Bhiwandi, Maharashtra, as the "Industrial / Warehousing Project of the Year" at the 14th Realty Excellence Awards, West held in Mumbai on October 19, 2022. For his contributions made to the sector, Mr. Singhal was also awarded "CXO of the Year" at this e