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Mango Kiwi Trifle

Prep: 30 minutes
Makes 10 servings
1 small (about 200g) sponge cake (from any bakery)
Vanilla custard made from ½-liter milk and packet custard powder
½ kg each chopped mango and sliced kiwi fruit
1/3 cup sugar
1 ½ cup heavy cream, whipped
Additional fruit for garnish
1/3 cup sherry or other cooking liquor
  1. Build trifle in large decorative glass bowl: cut cake into even chunks and cover the bottom of dish uniformly.
  2. Sprinkle alcohol to moisten cake pieces (or use diluted fruit juice).
  3. Top with mango slice and then layer of custard. Repeat layers of cake, kiwi fruit and custard.
  4. Top with whipped cream and garnish with fruit. Chill 2 hours.

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