Jhakkaas - Punjabi Bagh Market, Delhi8:46:00 PM
They key to a good Bhaji is that it should be cooked really well. You got to keep it simmering. Jhakkaas does that to perfection. The addition of dollops of butter brings in the desired flavor. They serve it with green mint chutney which does not happen everywhere. It adds to that street food vibe you are looking at.
I tried both Veg butter tadka pav bhaji and veg butter masala pav bhaji. The only difference between the both is that the latter will have a spread of red chili paste on the pav buns. You can try it if you like it spicier. Otherwise, go with the former.
These are the two most selling items but they have other food on the menu like the Dabeli which you can try if want to have something other than Pav Bhaji