This place has a huge micro brewery which churns out some great thick beer. I tried three of the Beers on the list, White, Dark, and Triple. Triple has a strong taste and increased alcoholic content. It is also a house specialty. But I liked Dark Beer the best of the lot.
So we mostly focussed on snacks and quick eats to go with our drinks. The staff recommended Scotch eggs, which are fried boiled eggs with a coating of minced chicken. I would recommend this too, especially with Beer.Chicken Veepudu - Typical South Indian style chicken with Andhra Masala
Classroom Masala Chicken
Marghi na Farcha - The best amongst the lot - A parsi chicken recipe cooked to perfection.
Tai Chi Chicken - Your basic chili chicken cooked in a different style
I didn't like the Harissa Chicken much. The others were way better. The fish is also good here.
The chef's special, when I visited was the choco lava cake. Prepared fresh, it oozes out some great chocolate sauce when opened up. Served with vanilla ice cream and hot chocolate sauce, it is a great delight for sweet lovers.